Paris Food Tour in Montmartre
Explore Paris with local guide on the Montmartre Food Tour. Discover authentic flavors and taste the best local recipes in an unforgettable culinary walk.
Basic Information
Total time
3h 30m
Language
English (check the calendar for availability)
Price
84€ per adult, 42€ per child from 6 to 10 years old, 0€ per child from 0 to 5 years old
Meeting point
Ticket Office - Moulin Rouge
Additional info
☂︎ This tour is organised by Do Eat Better guides.
If the minimum number of 2 guests is not reached, we will contact you with alternative dates or a full refund.Booking rules
Booking is obligatory.
About the tour
Paris Food Tour in Montmartre – Sample Tastings
Come hungry: this experience includes a full meal (and often more!). Tastings vary according to season and availability, ensuring the freshest flavours and a truly immersive culinary journey in a relaxed, convivial atmosphere.
Taste Montmartre Like a True Parisian
This Do Eat Better Experience Paris Food Tour invites you to turn Montmartre’s cobblestone streets into your dining room, where every stop blends local history, authentic flavours, and neighbourhood life. Share the table with fellow travellers from around the world, exchanging stories in a warm, relaxed setting where strangers quickly become friends. With small groups of no more than 12 guests, the experience remains intimate and engaging, allowing every question to be answered and every conversation to flow naturally. If the minimum of two participants is not reached, you will be offered alternative dates or a full refund. Arrive hungry, leave inspired — your Montmartre table is ready.
Highlights
- 1
Choupettes
These irresistible bite-sized treats are made from delicate choux pastry, similar to mini éclairs, baked until light and airy and filled to order with a generous swirl of homemade whipped cream. In Paris, chouquettes are a cherished childhood snack; in Montmartre, they become the perfect sweet pause between art studios and café terraces as you wander through this historic hilltop neighborhood.
- 2
Main Course
Enjoy a classic Boeuf Bourguignon, the iconic Burgundy dish that has evolved from humble countryside fare into a staple of French bistros. Tender beef is slowly braised in red wine with root vegetables and aromatic herbs, creating a rich, velvety sauce that reflects France’s deep winemaking traditions. A vegetarian alternative is available upon request at booking, ensuring everyone can savour a comforting regional specialty.
- 3
Cheese
Discover why cheese holds a special place in French culture with a carefully selected tasting. You may sample nutty Comté from the Jura, creamy Camembert from Normandy, or bold Roquefort matured in ancient caves. Your guide will explain how the French pair cheese with bread and wine, and how each region contributes its finest flavors to Parisian tables.
- 4
Dessert
Delight in freshly prepared crêpes, a beloved specialty from Brittany and a symbol of Parisian street food. Thin, warm, and delicate, they can be enjoyed simply with sugar or filled with chocolate or seasonal jam. Savoring your crêpe with the domes of Sacré-Cœur overhead and panoramic city views below transforms this simple dessert into a memorable Parisian moment.
- 5
Keepsake
Finish with an elegant pastry featuring a crisp exterior and a soft, chewy centre, made from almond flour, sugar, and egg whites. Originating in France and now loved worldwide, these pastel-coloured delights are filled with flavourful ganache or cream. They make a charming edible souvenir from Montmartre’s patisseries — can you guess what they are? Join us to find out!
Map
Ticket Office - Moulin Rouge
