Paris Food Tour in Montmartre

Grundinformationen

• Gesamtzeit

  3h 30m

• Sprache

  Englisch (Verfügbarkeit im Kalender prüfen)

• Preis

  🎟️ Preis: 84 EUR pro Erwachsenem 👶 Kinder 5–10: 42 EUR 👨‍👩‍👧 Familienticket (2+2 Personen): EUR ✅ Inklusive: Local guide ❌ Nicht inklusive: Hotel pick up 💳 Zahlungsmöglichkeiten: Cash, Card, Digital Payment

Treffpunkt

Kasse des Kabaretts Moulin Rouge. Nächste Haltestelle: Blanche

Auf der Karte anzeigen

• Endpunkt

  Die Basilika steht ganz oben auf dem Montmartre-Hügel, direkt neben dem Square Louise Michel und der Rue du Chevalier de la Barre. Mit den öffentlichen Verkehrsmitteln erreicht ihr uns am besten über die Haltestellen: Chevalier de la Barre und Lamarck - Becquerel.

• Weitere Informationen

  ☂︎ Diese Tour wird von Do Eat Better Paris durchgeführt

• Buchungsregeln

  Eine Buchung ist erforderlich. Tickets sind innerhalb von 24 Stunden vor der Tour nicht erstattungsfähig.

Über die Tour

Highlights

1. 1

   Weltberühmtes Pariser Kabarett

   Ikonische rote Windmühle, Geburtsort des modernen französischen Cancan-Tanzes.

   Auf der Karte anzeigen
2. 2

   Choupettes

   These irresistible bite-sized treats are made from delicate choux pastry, similar to mini éclairs, baked until light and airy and filled to order with a generous swirl of homemade whipped cream. In Paris, chouquettes are a cherished childhood snack; in Montmartre, they become the perfect sweet pause between art studios and café terraces as you wander through this historic hilltop neighborhood.

3. 3

   Main Course

   Enjoy a classic Boeuf Bourguignon, the iconic Burgundy dish that has evolved from humble countryside fare into a staple of French bistros. Tender beef is slowly braised in red wine with root vegetables and aromatic herbs, creating a rich, velvety sauce that reflects France’s deep winemaking traditions. A vegetarian alternative is available upon request at booking, ensuring everyone can savour a comforting regional specialty.

4. 4

   Cheese

   Discover why cheese holds a special place in French culture with a carefully selected tasting. You may sample nutty Comté from the Jura, creamy Camembert from Normandy, or bold Roquefort matured in ancient caves. Your guide will explain how the French pair cheese with bread and wine, and how each region contributes its finest flavors to Parisian tables.

5. 5

   Dessert

   Delight in freshly prepared crêpes, a beloved specialty from Brittany and a symbol of Parisian street food. Thin, warm, and delicate, they can be enjoyed simply with sugar or filled with chocolate or seasonal jam. Savoring your crêpe with the domes of Sacré-Cœur overhead and panoramic city views below transforms this simple dessert into a memorable Parisian moment.

6. 6

   Keepsake

   Finish with an elegant pastry featuring a crisp exterior and a soft, chewy centre, made from almond flour, sugar, and egg whites. Originating in France and now loved worldwide, these pastel-coloured delights are filled with flavourful ganache or cream. They make a charming edible souvenir from Montmartre’s patisseries — can you guess what they are? Join us to find out!

Karte