Paris Food Tour in Montmartre

Información básica

• Tiempo total

  3h 30m

• Idioma

  Inglés (consulta el calendario para disponibilidad)

• Precio

  🎟️ Precio: 84 EUR por adulto 👶 Niños 5–10: 42 EUR 👨‍👩‍👧 Entrada familiar (2+2 pax): EUR ✅ Incluye: Local guide ❌ No incluye: Hotel pick up 💳 Formas de pago: Cash, Card, Digital Payment

Punto de encuentro

Taquilla del cabaret Moulin Rouge. Transporte público más cercano: Blanche

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• Punto final

  La basílica menor está en la cima de la colina de Montmartre, junto a la plaza Louise Michel y la calle del Chevalier de la Barre.

  Paradas de transporte público más cercanas: Chevalier de la Barre y Lamarck - Becquerel.

• Información adicional

  ☂︎ Este tour está organizado por Do Eat Better Paris.

• Reglas de reserva

  La reserva es obligatoria. Las entradas no son reembolsables dentro de las 24h previas al tour.

Sobre el tour

Aspectos destacados

1. 1

   Cabaret Parisino de Fama Mundial

   Molino rojo icónico, cuna del moderno baile francés can-can.

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2. 2

   Choupettes

   These irresistible bite-sized treats are made from delicate choux pastry, similar to mini éclairs, baked until light and airy and filled to order with a generous swirl of homemade whipped cream. In Paris, chouquettes are a cherished childhood snack; in Montmartre, they become the perfect sweet pause between art studios and café terraces as you wander through this historic hilltop neighborhood.

3. 3

   Main Course

   Enjoy a classic Boeuf Bourguignon, the iconic Burgundy dish that has evolved from humble countryside fare into a staple of French bistros. Tender beef is slowly braised in red wine with root vegetables and aromatic herbs, creating a rich, velvety sauce that reflects France’s deep winemaking traditions. A vegetarian alternative is available upon request at booking, ensuring everyone can savour a comforting regional specialty.

4. 4

   Cheese

   Discover why cheese holds a special place in French culture with a carefully selected tasting. You may sample nutty Comté from the Jura, creamy Camembert from Normandy, or bold Roquefort matured in ancient caves. Your guide will explain how the French pair cheese with bread and wine, and how each region contributes its finest flavors to Parisian tables.

5. 5

   Dessert

   Delight in freshly prepared crêpes, a beloved specialty from Brittany and a symbol of Parisian street food. Thin, warm, and delicate, they can be enjoyed simply with sugar or filled with chocolate or seasonal jam. Savoring your crêpe with the domes of Sacré-Cœur overhead and panoramic city views below transforms this simple dessert into a memorable Parisian moment.

6. 6

   Keepsake

   Finish with an elegant pastry featuring a crisp exterior and a soft, chewy centre, made from almond flour, sugar, and egg whites. Originating in France and now loved worldwide, these pastel-coloured delights are filled with flavourful ganache or cream. They make a charming edible souvenir from Montmartre’s patisseries — can you guess what they are? Join us to find out!

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