Paris Food Tour in Montmartre

Información básica

• Tiempo total

  3h 30m

• Idioma

  Inglés (consulta el calendario para disponibilidad)

• Precio

  84€ per adult, 42€ per child from 6 to 10 years old, 0€ per child from 0 to 5 years old

Punto de encuentro

Ticket Office - Moulin Rouge

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Sobre el tour

Aspectos destacados

1. 1

   Choupettes

   These irresistible bite-sized treats are made from delicate choux pastry, similar to mini éclairs, baked until light and airy and filled to order with a generous swirl of homemade whipped cream. In Paris, chouquettes are a cherished childhood snack; in Montmartre, they become the perfect sweet pause between art studios and café terraces as you wander through this historic hilltop neighborhood.

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2. 2

   Main Course

   Enjoy a classic Boeuf Bourguignon, the iconic Burgundy dish that has evolved from humble countryside fare into a staple of French bistros. Tender beef is slowly braised in red wine with root vegetables and aromatic herbs, creating a rich, velvety sauce that reflects France’s deep winemaking traditions. A vegetarian alternative is available upon request at booking, ensuring everyone can savour a comforting regional specialty.

3. 3

   Cheese

   Discover why cheese holds a special place in French culture with a carefully selected tasting. You may sample nutty Comté from the Jura, creamy Camembert from Normandy, or bold Roquefort matured in ancient caves. Your guide will explain how the French pair cheese with bread and wine, and how each region contributes its finest flavors to Parisian tables.

4. 4

   Dessert

   Delight in freshly prepared crêpes, a beloved specialty from Brittany and a symbol of Parisian street food. Thin, warm, and delicate, they can be enjoyed simply with sugar or filled with chocolate or seasonal jam. Savoring your crêpe with the domes of Sacré-Cœur overhead and panoramic city views below transforms this simple dessert into a memorable Parisian moment.

5. 5

   Keepsake

   Finish with an elegant pastry featuring a crisp exterior and a soft, chewy centre, made from almond flour, sugar, and egg whites. Originating in France and now loved worldwide, these pastel-coloured delights are filled with flavourful ganache or cream. They make a charming edible souvenir from Montmartre’s patisseries — can you guess what they are? Join us to find out!

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