Paris Food Tour in Montmartre

Basic Information

• Total time

  3h 30m

• Language

  English (check the calendar for availability)

• Price

  Adults 11+: 84 EUR • Children 4-10: 42 EUR

Meeting point

Ticket office of the Moulin Rouge cabaret. Nearest public transport: Blanche

Check on map

• Ending point

  The minor basilica is located at the summit of the Montmartre butte, adjacent to the Square Louise Michel and Rue du Chevalier de la Barre.

  Nearest public transport: Chevalier de la Barre; Lamarck - Becquerel

• Additional info

  ☂︎ This tour is organised by Do Eat Better Paris.

• Booking rules

  Booking is obligatory. Tickets are non-refundable within 24h before the tour.

About the tour

Highlights

1. 1

   World Famous Parisian Cabaret

   Iconic red windmill, birthplace of the modern French can-can dance.

   Check on map
2. 2

   Choupettes

   These irresistible bite-sized treats are made from delicate choux pastry, similar to mini éclairs, baked until light and airy and filled to order with a generous swirl of homemade whipped cream. In Paris, chouquettes are a cherished childhood snack; in Montmartre, they become the perfect sweet pause between art studios and café terraces as you wander through this historic hilltop neighborhood.

3. 3

   Main Course

   Enjoy a classic Boeuf Bourguignon, the iconic Burgundy dish that has evolved from humble countryside fare into a staple of French bistros. Tender beef is slowly braised in red wine with root vegetables and aromatic herbs, creating a rich, velvety sauce that reflects France’s deep winemaking traditions. A vegetarian alternative is available upon request at booking, ensuring everyone can savour a comforting regional specialty.

4. 4

   Cheese

   Discover why cheese holds a special place in French culture with a carefully selected tasting. You may sample nutty Comté from the Jura, creamy Camembert from Normandy, or bold Roquefort matured in ancient caves. Your guide will explain how the French pair cheese with bread and wine, and how each region contributes its finest flavors to Parisian tables.

5. 5

   Dessert

   Delight in freshly prepared crêpes, a beloved specialty from Brittany and a symbol of Parisian street food. Thin, warm, and delicate, they can be enjoyed simply with sugar or filled with chocolate or seasonal jam. Savoring your crêpe with the domes of Sacré-Cœur overhead and panoramic city views below transforms this simple dessert into a memorable Parisian moment.

6. 6

   Keepsake

   Finish with an elegant pastry featuring a crisp exterior and a soft, chewy centre, made from almond flour, sugar, and egg whites. Originating in France and now loved worldwide, these pastel-coloured delights are filled with flavourful ganache or cream. They make a charming edible souvenir from Montmartre’s patisseries — can you guess what they are? Join us to find out!

Map